Craft Breweries

At Avazyme, we share your passion for high quality craft beer.  By letting us provide our state-of-the-art labs, you can focus on what you love to do while we take care of making sure your beer is consistently excellent. As a member of the American Society of Brewing Chemists and the North Carolina Brewers' Guild, Avazyme offers a wide range of approved tests and methods that will ensure that each batch comes out perfectly every time.

Our Solutions for Craft Breweries Include:

  1. brew-1031484_1280Final Package (e.g., DO and TPO in Cans, bottles, kegs, crowlers, storage stability, turbidity, gluten)
  2. Yeast Management (microbiology, spoilage organisms, viability, vitality, genetic analysis by qPCR)
  3. Nutritional Analysis (e.g., calories, total carbohydrates etc.)
  4. Hops (e.g., alpha- and beta acids in hops and pellets, essential oils by capillary gas chromatography)
  5. Malt (e.g., diastatic power, total FAN, protein, color, DON and other mycotoxins, pesticide residues)
  6. Wort (e.g., fermentable and total carbohydrates, bitterness, …)
  7. Beer (e.g., color, IBUs, ABV, flavor profiles by GC/MS, DO in bright tank, dissolved CO2)
  8. Gas Chromatography Mass Spectrometry
  9. High Performance Liquid Chromatography with Tandem Mass Spectrometry
  10. UV/VIS Spectrophotometry, Immunoassays,
  11. Microbiology
  12. Molecular Biology, including Amino Acids, RT-PCR and qPCR