Food Value Chain Services

Everyone from growers to retailers to restaurants wants to provide their customers with the best possible food. Avazyme is here to help with just that. Our state-of-the-art labs will allow us to make suggestions that will ensure your food meets the high demands of the Food Value Chain. Whether it's testing crops or the final food product itself, Avazyme can help you make the best decisions in ensuring high-quality food,


Our Solutions for the Food Value Chain Include:

  1. beer-926601_1280Analytical method development and validation
  2. Assay and point-of-use test development and validation
  3. Crop, food, feed, and beverage analysis (e.g. contaminants, mycotoxins, residues, nutritional contents, nutritional equivalency, trait expression)
  4. Food Safety analysis and screening for pathogens, toxins, contaminants, and adulterants, pesticide multi-residues
  5. Food Safety point-of-use diagnostics (e.g. Listeria, Salmonella, E.coli etc.)
  6. Food Quality and Nutritional Label analysis with established analytical methods of AOAC, ASTA, ASBC, AOCS
  7. Food quality and authenticity testing (e.g., “non-GMO”, “gluten-free”, origin, species)
  8. Consulting in Regulatory Science, Maximum Residue Levels (MRLs), Import Tolerances, Food Safety, Food Quality and secondary standards, Nutritional labeling and other labeling