Avazyme, Inc. participated at the 2017 NORTH CAROLINA CRAFT BREWERS GUILD CONFERENCE with a talk by Dr. Volker Bornemann, followed by a panel discussion: QUALITY CONTROL: HOW MUCH DO YOU NEED? by Volker Bornemann, Avazyme, Avazyme & Keil Jansen, of Ponysaurus Brewing Company.
VOLKER BORNEMANN PRESIDENT AND CEO AVAZYME INC. 508-317-2287 volker.bornemann@avazyme.com EXCITING NEWS! We are growing and moving into a new, larger space at: 2202 Ellis Rd. Durham, NC 27703 Due to our new and repeat customers and the trust they have placed in our team providing customized solutions, we are expanding our service portfolio
Here is the video of Volker Bornemann, CEO & President of AVAZYME, INC., testing the impact of sound infusion on the flavor of the brewing of Ruckus vs. Saucer from Fortnight Brewing Company at 1006 SW Maynard Rd, Cary, NC 27511. You can test for yourself. Fortnight has draft at the pub and I believe
Steve Werness, M.S., Analytical Director at Avazyme, runs the SHIMADZU 8050 & SHIMADZU 8040 UHPLC/MS/MS Mass Spectrometers, and SHIMADZU IT-TOF: ION TRAP-TIME OF.FLIGHT SPECTROMETER Avazyme’s Food Quality and Nutritional Testing capabilities just got better! Our new state-of- the-art SHIMADZU 8050 TRIPLE QUADRUPOLE LC/MS/MS, 8040 TRIPLE QUADRUPOLE LC/MS/MS, and the Shimadzu IT-TOV ( http://www.ssi.shimadzu.com/products/product.cfm?product=lcms8050), together with the
AVAZYME has expanded its technology portfolio and is currently working on new method developments to analyze hops constituents and flavor profiles with our new advanced Shimadzu Triple Quadrupole 8050 LC/MS/MS Mass Spectrometer and our UHPLC Chromatography System, in support of the growing North Carolina and Virginia hops market. Our new state-of the art capabilities can