Avazyme

Avazyme is partnering with Quant-Agro

By |2024-03-15T13:53:10+00:00March 14th, 2024|Agriculture, Avazyme, Biotechnology|

A new RTP-Based agricultural consultancy and CRO is partnering with an established Durham lab to offer agricultural product-specific evaluations and complete analytical chemistry packages.  Quant-Agro, LLC, founded in late 2023 by Michael David, has established a residency in the Ellis road location of Avazyme.  Avazyme has offered method development and quantitative chemical and biochemical analysis

Breaking News: The artificial sweetener sucralose is metabolized and accumulates in fat tissue.

By |2018-08-23T13:06:42+00:00August 23rd, 2018|Avazyme, Biotechnology, Food Quality Testing, Food Safety Testing|

A study just published in the Journal of Toxicology and Environmental Health, Part A contradicts claims by the chemical sweetener industry that the artificial sweetener sucralose is safe because it quickly passes through the body unchanged. This claim was pivotal for gaining approval from regulatory agencies, including the US FDA for the addition of the

Avazyme’s Research Scientist, Jacob Edwards, featured in the Master Brewers Association of the Americas

By |2018-05-10T02:28:26+00:00May 10th, 2018|Avazyme|

Photo found in “News & Events” in Photo Categories for Website CONGRATULATIONS to Avazyme’s Research Scientist, Jacob Edwards, featured in the Master Brewers Association of the Americas “Technical Quarterly” Vol 55, no.1. 2018 as author of “Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods”. Brett F. Taubman (1),

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