Food Quality Testing

Breaking News: The artificial sweetener sucralose is metabolized and accumulates in fat tissue.

By |2018-08-23T13:06:42+00:00August 23rd, 2018|Avazyme, Biotechnology, Food Quality Testing, Food Safety Testing|

A study just published in the Journal of Toxicology and Environmental Health, Part A contradicts claims by the chemical sweetener industry that the artificial sweetener sucralose is safe because it quickly passes through the body unchanged. This claim was pivotal for gaining approval from regulatory agencies, including the US FDA for the addition of the

We are growing and moving into a new, larger space at: 2202 Ellis Rd. Durham, NC 27703

By |2017-11-01T01:59:49+00:00November 1st, 2017|Food Quality Testing|

VOLKER BORNEMANN PRESIDENT AND CEO AVAZYME INC. 508-317-2287 volker.bornemann@avazyme.com EXCITING NEWS! We are growing and moving into a new, larger space at: 2202 Ellis Rd. Durham, NC 27703 Due to our new and repeat customers and the trust they have placed in our team providing customized solutions, we are expanding our service portfolio

Enhanced Mass Spectrometry Capabilities

By |2016-07-04T09:28:32+00:00July 4th, 2016|Food Quality Testing|

Steve Werness, M.S., Analytical Director at Avazyme, runs the SHIMADZU 8050 & SHIMADZU 8040 UHPLC/MS/MS Mass Spectrometers, and SHIMADZU IT-TOF: ION TRAP-TIME OF.FLIGHT SPECTROMETER Avazyme’s Food Quality and Nutritional Testing capabilities just got better! Our new state-of- the-art SHIMADZU 8050 TRIPLE QUADRUPOLE LC/MS/MS, 8040 TRIPLE QUADRUPOLE LC/MS/MS,  and the Shimadzu IT-TOV ( http://www.ssi.shimadzu.com/products/product.cfm?product=lcms8050), together with the

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