Food Safety Testing

Breaking News: The artificial sweetener sucralose is metabolized and accumulates in fat tissue.

By |2018-08-23T13:06:42+00:00August 23rd, 2018|Avazyme, Biotechnology, Food Quality Testing, Food Safety Testing|

A study just published in the Journal of Toxicology and Environmental Health, Part A contradicts claims by the chemical sweetener industry that the artificial sweetener sucralose is safe because it quickly passes through the body unchanged. This claim was pivotal for gaining approval from regulatory agencies, including the US FDA for the addition of the

Southeast Farm Press Features Avazyme

By |2018-03-12T09:26:16+00:00March 12th, 2018|Food Safety Testing|

Southeast Farm Press features AVAZYME, Inc. in their May 4, 2016 issue. This article focuses on one of the most important Market Segments that Avazyme serves, successfully bridging the gap between food production and consumers’ safety. As new and more sophisticated pesticides, plant protection, and plant health products are being introduced into the market, farmers

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