Avazyme’s Research Scientist, Jacob Edwards, featured in the Master Brewers Association of the Americas
Photo found in “News & Events” in Photo Categories for Website CONGRATULATIONS to Avazyme’s Research Scientist, Jacob Edwards, featured in the Master Brewers Association of the Americas “Technical Quarterly” Vol 55, no.1. 2018 as author of “Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods”. Brett F. Taubman (1),