Archives: News

Enhanced Mass Spectrometry Capabilities

Avazyme’s Food Quality and Nutritional Testing capabilities just got better! Our new state-of- the-art SHIMADZU 8050 LC/MS/MS, ( http://www.ssi.shimadzu.com/products/product.cfm?product=lcms8050 ) together with the NEXERA UHPLC Chromatography System enhances our current suite of mass spectrometry capabilities. This ultra-fast Triple Quadrupole LC/MS/MS is crucial for the accurate identification and quantification of multiple pesticide residues, mycotoxins, nutritional content, flavors, aromas, and allergens. Avazyme’s Read More …

Southeast Farm Press Features Avazyme

Southeast Farm Press features AVAZYME, Inc. in their May 4, 2016 issue. This article focuses on one of the most important Market Segments that Avazyme serves, successfully bridging the gap between food production and consumers’ safety. As new and more sophisticated pesticides, plant protection, and plant health products are being introduced into the market, farmers can call Read More …

Hops Quality

AVAZYME has expanded its technology portfolio and is currently working on new method developments to analyze hops constituents and flavor profiles with our new advanced Shimadzu Triple Quadrupole 8050 LC/MS/MS Mass Spectrometer and our UHPLC Chromatography System, in support of the growing North Carolina and Virginia hops market. Our new state-of the art capabilities can qualitatively and quantitatively measure Read More …